Category Archives: Photos

Tourism at Pantai Ngandong

The little seaside village at Pantai Ngandong sits snugly in the limestone karst landscape of Central Java. It’s actually located within the ‘Daerah Istimewa Yogyakarta’ (the Special Region of Yogyakarta), but it’s over two hours’ drive southeast from the city itself.

Like the many other beach settlements along this stretch of coast, the economy is now largely based on domestic tourism, drawing visitors from Central Java and further afield to enjoy the marvellous scenery, swimming and fishing, seafood, white sandy beaches and the caves of the hinterland.

The coastal scenery, with the limestone cliffs being (relatively) rapidly eroded, is really quite spectacular. And the water is clean and blue.

Even for an Australian visitor, no stranger to scenic shorelines, the golden sand beach is lovely and inviting.

With some very sculptural formations in the limestone.

And, offshore on the reef, there is a rather nice right-hand surf break – but with no-one out there to ride it.

At low tide, the rock platform adjoining Pulau Watulawang encourages beach-combing. The little rock pools are home to an array of pretty, weird and/or dangerous-looking sea-life.

Visiting tourists can recline on mats under brightly coloured beach umbrellas – once they’ve paid to rent the space.

The beachside road is lined with warungs, snorkelling hire outlets and gift shops. Not surprisingly, there’s lots of seafood to be had – such as these lightly battered and deep fried prawns (udang goreng). They were delicious – as were the crispy fried seaweed (rumput laut) snacks in the bag at the right of the picture below.

For more snacks, there are kaki lima vendors up and down the road. Fruit salad in front (with pineapple, papaya, melon, dragonfruit and banana), and cilok (balls of tapioca and egg, served with peanut sauce) behind.

There is of course no shortage of suitable locations for selfies and group photos! Can you spot the bule?

And no shortage of places to leave your name as a record of your visit – including some novel locations.

Plenty of picturesque (if somewhat dangerous) spots for rock or beach fishing.

An abundance of swimming holes to cool off in. Very modest (some might say impractical) swimming attire – even worn when snorkelling.

Anti-drug murals in Jogjakarta

To the foreign observer, the Indonesian attitude to drug use may appear to be, well… inconsistent.

On the one hand, according to the World Health Organisation, there are 95 million ‘active’ tobacco smokers in Indonesia. Indonesian cigarettes are the cheapest in the world, mostly due to low levels of government taxation and regulation. Tobacco advertising and sponsorship can be seen just about everywhere you look. Attitudes to smoking are generally very relaxed (though this is changing, slowly), and there are very few public places where smoking is not permitted. It’s a huge and politically powerful industry, and the wealthiest individuals in the country are tobacco moguls (according the ‘Forbes Rich List’ 2018.)

In 2014, the National Commission on Tobacco Control stated that, nation-wide, 660 people die daily due to tobacco use.

At the other extreme there are, according to the national narcotics agency (BNN), less than 1 million people who are addicted to illegal drugs (‘narkoba’). A total of 4 million people are said to have tried illicit drugs at least once during their lives – with cannabis and amphetamine use being most common.

The BNN has estimated that, across the country, 33 people die daily due to use of narkoba. By a statistical coincidence, this is exactly 5% of the death toll from smoking.

But it is the use of illegal drugs that has been declared to be a ‘national emergency’. Capital punishment is in place for traffickers, and laudable (if occasionally hysterical) public health campaigns are in place to discourage illicit drug use.

Here in Jogjakarta, there is a concrete wall running a couple of hundred metres along the length of Gang Gatotkaca. It marks the boundary of a large technical high school (SMK Negeri 2 Depok – Sleman). Students from each of the school’s subject divisions have painted anti-narkoba murals along the wall.

These murals are very creative – variously graphic, cartoonish, funny, clever, simplistic – and in some cases quite moving. Interestingly, like much of the ever-present tobacco advertising billboards, many of the messages are spelt out in English.

I photographed them when we were last here, back in November 2016. But they are still there, their messages just a little faded.

Napza [Narkotika, Psikotropika dan Zat Adiktif lainnya] No Thanks. Stembayo sembada tanpa narkoba
“Drugs? No thanks. STEMBAYO [the former name of the school] is good/capable without drugs”

Build future without drugs

Narkoba? Ngoleleleng po?
“Narcotics? See it?” [Javanese language]

Kreatif tak perlu zat adiktif
“Creativity does not need addictive substances”

Say no to drugs

Peringatan: Narkoba membunuhmu
“Warning: Drugs kill you” [paraphrases the warning now printed on cigarette packets and advertisments]

Dunia indah tanpa narkoba
“Beautiful world without drugs”

Everyone gets lonely when using drugs

Bentengi dirimu dari narkoba
“Fortify yourself from drugs” [Note the inclusion of ‘rokok’ (cigarettes) in the display]

Life is short. There is no time to drugs. Say no to drugs.

Jauhi narkoba
“Stay away from drugs”

Jauhi narkoba. Hidupmu berharga.
“Stay away from drugs. Your life is precious.”

STEMBAYO tanpa narkoba.
“Our school without drugs”

Stay cool without drugs.

Neraka
“Hell”

Setan. STEMBAYO enak tanpa narkoba.
“Devil. Our school is nice without drugs.”

Drugs can kill you.

Life is more beautiful without drugs.

 

Gula aren

Indonesia has a sweet tooth. Syrupy snacks and cakes are hugely popular, and it can be challenging to order a cup of tea or coffee without it being liberally dosed with sugar. I’ve been asked, somewhat incredulously: “Apakah Anda benar mau minum kopi tanpa rasa?” (“Do you really want to drink coffee without flavour?) Even ‘plain’ bread is likely to be sweetened.

Cane sugar

Across the country there are 1.3 million families engaged in sugar cane cultivation, and 63 operational sugar mills (most of which are over 100 years old). But local production accounts for less than half of the mountain of sugar consumed. The rest is imported.

The ‘average’ Indonesian consumes around 25kg of refined sugar per year. So imagine a big white mountain containing 5.7 million tonnes of sugar – that’s how much Indonesians are forecast to consume this year.

But despite Indonesia’s reputation as a nation of sugar-lovers, it might (or might not!) be surprising to find that the Australian per capita consumption is 50% higher than Indonesia’s – and that the US average is even higher again. In fact, Indonesian consumption is actually close to the worldwide average – if still higher than the World Health Organisation’s ‘recommended’ maximum consumption of 18kg.

Palm sugar

However, in Indonesia, cane sugar is only part of the story. Sugarcane plantations have only existed since the Dutch colonial time. Prior to then, and continuing to the present day, Indonesians produced a variety of palm sugars, usually collectively referred to as ‘gula merah’ (red sugar).

Palm sugar can be made from the sap of Nipa palms (Nypa frutican), Toddy (or Lontar) palms (Borassus flabellifer) or, most commonly, from the Coconut palm (Cocos nucifera). Coconut palm sugar is known locally as gula kelapa or gula jawa. It is sometimes sold as a blend of the genuine palm sugar and (cheaper) cane sugar.

The best quality palm sugar is derived from the sap of the Aren palm (Arenga pinnata). This sugar (gula aren) is regarded as more fragrant and richer than gula kelapa – and it is both less common and more expensive.

We were fortunate to witness the whole process of making gula aren while staying in Kedang Ipil, a village a few hours’ by road west of Samarinda, in Kutai Kartnegara, East Kalimantan. We were taken there by our wonderful and indefatigable guide Innal Rahman.

Pak Hairo has ten mature Aren palms. He ‘owns’ them – but not the land that they grow on – with his exclusive right to tap them indicated by the bamboo ladders that he built to climb up each one. For the people of Kedang Ipil, it’s a valuable plant; the young fruit can also be eaten, and the fibrous material of the trunk is widely employed as a roofing material.

The palms are scattered around the forest which surrounds the village, as – unlike the much-maligned African Oil Palm (Elaeis guineensis) – the Aren palm is not well suited to plantation cultivation, preferring to grow in mixed forests. They grow to over 20 metres tall, and begin to produce flower stems, from which the sweet sap is obtained, after 10-15 years.

Pak Hairo collects the sap twice daily (at around 6:00am and 4:00pm) from those Aren palms that are currently in production, using a 2 metre length of bamboo to capture the sap. Before each use of the bamboo, he goes through an elaborate process of cleaning the inside of the bamboo with hot smoke. This ensures that the surface is clean and free of bacteria, so that the sweet sap won’t begin to ferment before it can be rendered down to make blocks of gula aren.

Once in the forest, he climbs up a precariously balanced ladder to the fruiting branch, carrying an empty length of bamboo, and the special sharp knife he uses to make incisions to release the sap.

He removes the full (and now very heavy) bamboo from his previous visit, and then a new incision is made – with great care. The cut must be made at just the right and angle and depth; if not, less sap will be released, and the productive time of the flower stem – which can up to six months – will be reduced.

Once the new bamboo is in place, he can return home to commence converting the sap into gula aren.

The harvested sap is emptied into a large wok-shaped cooker, placed over a small fire. The fire can’t be allowed to get too hot, or else the gula aren will become black, burnt and unpalatable.

The cooking process takes about two hours, during which time the brew must be stirred very regularly so as cook evenly.

The process is complete when the mixture becomes very viscous, dark red and bubbling thickly.

He pours the still-liquid gula aren into moulds cut into a length of timber, and leaves it to cool and solidify.

We enjoyed tasting the left-over bits that remained in the cooking pot. They were truly delicious!

Sometimes the gula aren is moulded into cylindrical shapes, or into little dome-shapes inside coconut shells. But Pak Hairo makes blocks, with the contents of two lengths of bamboo (i.e. one day’s harvest from an Aren palm) producing four blocks of the sugar. He can sell one block for Rp25,000 (a little under AUS$2.50). Not a big return for a long day’s work…

On the Mahakam, coal is king

The Mahakam River runs right across the province of Kalimantan Timur, from the Muller Mountains of Central Borneo to the east coast, downstream of Samarinda. At 980km, it’s the second longest river in Indonesia (after the Kapuas in Kalimantan Barat).

The Sultanate of Kutai Kartanegara ruled over most of the Mahakam River basin from its establishment in 1300 AD. Then came waves of disruption in the form of the Dutch, independence, and trans-migration. There is still a Sultan at the palace in Tenggarong – but nowadays on the Mahakam, coal is king.

There ís a lot of traffic on the Mahakam which is still, despite construction of lots of roads, a major highway into ‘The Interior’. And a lot of that traffic consists of coal barges. During one recent four-day trip up the river, we must have seen a hundred of them.

Huge floating steel trays, each one hauled behind a large tugboat. Full barges, low in the water, heading downstream, and empty ones returning back upstream to be refilled.

The mining companies truck the coal to the river, where it gets crushed, stockpiled, and then loaded onto the barges.

These barges are big. Upriver (upstream of the Mahakam Lakes) they can ‘only’ manage a load of 5000 tonnes, but the downstream barges may carry 7-8,000 tonnes of coal.

The content of each barge gets loaded onto ocean-going freighters – near the river mouth, at offshore transfer stations, or at the port down here in Balikpapan. Some even gets towed across the Java Sea to Surabaya for local (Indonesian) use, but most is exported – primarily to China, India, Japan and Korea.

There are dozens of active (and many inactive…) coal mines in the Mahakam basin, often many kilometres distant from the river. The economic benefits of the industry to the local economy are substantial, but the environmental cost is huge. Apart from pumping carbon into the atmosphere when the coal is eventually burnt, the mines themselves scar the landscape, and leaching and leakage contributes the very high levels of heavy metals (cadmium, copper, lead etc) contamination of the once-pristine river. And in its fish, and in those who eat them.

But in 2017, Mahakam coal and oil (the latter industry based around Balikpapan) remain the mainstays of the East Kalimantan economy (although palm oil is of course also big…). Even a moderate drop in the price of ore (as has happened in recent years) leads to the closure of many marginal extraction operations, bankruptcy for small operators, and the inability (or unwillingness) of many companies to fulfil their obligations to remediate the environmental damage they have caused.

Barges can always be seen heading south down the coast at Balikpapan. From the shore, they could easily be mistaken for little black islands.

Tane’ Olen

Two of the large and rather imposing trees in the Tane’ Olen forest upriver of Setulang, North Kalimantan, Indonesia. One (and possibly both) of them is a Yellow Meranti (Shorea faguetiana). They grow TALL – the biggest recorded one is 93m, found in nearby Sabah province of Malaysia).

Some people like to refer to the Tane’ Olen as the ‘Forbidden Forest’ – the name coming from a decision by the local Dayak Kenyah community of Setulang to prohibit extractive activities such as logging.

If it’s not ‘forbidden’, these trees were certainly difficult to get to: from Balikpapan it required two flights, one hour of driving, one hour in a ‘perahu’ canoe, and one hour on foot ascending a track up a steamy slippery ridge. Worth every bit.

Karen is standing beside Ran and Dongo from Setulang, who ensured that we got there (and got back) safely, and managed to patiently and knowledgeably field every one of our many questions…

Orchids

There are about 15,000 species of flowering plants on the island of Borneo, around 5,000 of which are endemic (i.e. they aren’t found anywhere else in the world).

And amongst that number are known to be at least 1,700 varieties of orchids (anggrek in Bahasa Indonesia) – with more still being discovered each year.

The Bulbophyllum purpurascens  (above) is one of them… The ‘Purple Bulbophyllum’ (so called because of the colour of its leaves) is found in forests from Myanmar to Java, and it likes to be in a location where the flowers can hang over water. Lovely.

To my delight, I have found that the Kebun Raya Balikpapan (Balikpapan Botanical Gardens) – where I am doing volunteer work this year – houses a wonderful collection of orchids – in the newly constructed Rumah Anggrek (Orchid House). It’s so new that it’s not yet fitted out – or open to visitors.

There are different orchids blooming throughout the year, so every week there are new ones to see. And such variety – of colours, forms, and … ‘personalities’.

To my further delight, one of my tasks here is to compile a comprehensive photographic catalogue of every orchid as they flower during the year 2017. Talk about a labour of love…

The collection (of nearly 500 species) is meticulously cared for by Micha (Micha Juwari) and Jupri (Jufrianto). Their detailed knowledge of the plants is very impressive, as is their obvious love for the (often fragile and fussy) orchids in their care. They found and collected many of the plants themselves in the course of various expeditions – to remote areas like the forests around Berau, as well as in the Sungai Wain Protected Forest which is immediately adjacent to the Kebun Raya.

So, here are just some of the highlights from my first five weeks…

WEEK 1

Phalaenopsis cornu-cervi (Breda) Blume & Rchb.f. The ‘Deer Antlered Phalaenopsis’. Like many orchids, it’s an ‘epiphyte’ – meaning that it grows on another host plant rather than in the ground, but only for support i.e. it’s not parasitic. It gets its nutrients from the air and dust, and its water from rain. It is a local plant, having been collected from the Sungai Wain Protected Forest just adjacent to the Kebun Raya.

This very striking flower is about four centimetres across. There are two other varieties – one has purely yellow petals, and one is entirely red. I’ve only seen them in photographs – but I think I prefer the contrast of having both colours together.

Dendrobium secundum (Blume). It’s also known as the ‘Toothbrush orchid’ because the shape of the flower head bears a passing resemblance to a toothbrush. However, toothpaste does not adhere well to the blooms, which are too large to fit comfortably inside one’s mouth, and the ‘brush’ is pretty much ruined after a single use.

Thelasis carinata Blume. The ‘Keeled Thelasis’ is found from Myanmar right across Southeast Asia, through PNG and to the Solomon Islands. It’s even found in Far North Queensland, where it’s known as the ‘Triangular Fly Orchid’.

Like a large percentage of the wild orchids, the flowers of this species are quite small, the big ones only around 0.5 cm long. The macro lens makes them seem a lot bigger in the photo above.

Dipodium paludosum (Griff.) Rchb.f. This gorgeous orchid is much larger than most, with each flower around 4cm across.

This one was collected from the Gunung Ketam protected forest, west of here, near the border between East and Central Kalimantan provinces.

WEEK 2

Coelogyne pandurata Lindl. This stunning and most unusual orchid is famous as the ‘Black Orchid’, although in truth it is mostly a striking hue of greeny yellow. The rich black patterns on the ‘lip’ of the flower are however quite dramatic. It grows locally in the Sungai Wain Protected Forest.

The large flowers have a surprising honey-sweet smell. They only last for a few days, but the plant can flower two (or more) times in one year.

There’s a bit of interesting history about Hugh Low, the European ‘discoverer’ of this orchid (in 1853) here.

WEEK 3

Eria nutans Lindl. – ‘The Nodding Eria’. This epiphyte is found in Malaysia, Thailand, Sumatra as well as in Borneo. I really liked its shy and gracefully pendulous, solitary little flower. Not at all showy, like some of the big prolific orchids – but quite lovely and delicate.

Cymbidium bicolor. This epiphyte is popular with collectors and home gardeners because, apart from being big (with 4 – 7cm blooms), prolific and splashy, it’s also quite hardy. The dangling flower stem can be up to 70cm long, and with as many as two dozen blooms on it.

Bulbophyllum vaginatum – ‘The Vagina Bulbophyllum’. No I don’t know how it got that name.

Apparently, in Java, the tiny fruits of this orchid are boiled up with fruits from some other orchids, and used as a treatment for earache.

WEEK 4

This lovely orchid is labelled as ‘Acriopsis sp.’. The name ‘Acriopsis‘ comes from Greek, and means it ‘resembles a locust’ – but I can’t see the resemblance myself…

The nine species in the Acriopsis genus are known as the ‘Chandelier Orchids’, and are native to various lowland forest locations from Assam to Queensland.‘Acriopsis’ is the genus, and the ‘sp.’ bit means that the precise species hasn’t yet been officially determined.

My confident Google-based opinion is that it is actually an ‘Acriopsis ridleyi Hook.f.’, ‘Ridley’s Orchid’ which is endemic to Borneo and Malaysia.

I love the language that orchid specialists (and other botanists) use to describe their subjects. Surely their vocabulary is incomprehensible to anyone outside their specialIst field? For example, see this description (from Flora of China) of the Pomatocalpa spicatum (pictured above):

“Stems erect, 2-3 cm, stout. Leaves 5 or 6; leaf blade dark green, broadly lorate or falcate-oblong, 20-31 × 2.5-3.5 cm, leathery, margin ± undulate, apex unequally bilobed. Inflorescences 2 or 3, lateral, pendulous, 3.5-6 cm, unbranched and racemose or occasionally with 1 or 2 branches; rachis fleshy, ribbed, densely many flowered; floral bracts reflexed, broadly ovate-triangular, ca. 1 mm, acute, often adnate to rachis. Flowers waxy yellow, rather fleshy, dorsal sepal with 2 brown bands at base, lateral sepals with U-shaped brown spots at base and with 2 brown bands above middle, petals with 2 brown bands at base; pedicel and ovary ca. 2.5 mm. Dorsal sepal obovate, ca. 5 × 2 mm, apex rounded; lateral sepals incurved, slightly obliquely obovate, ca. 4.5 × 2.5 mm, obtuse-rounded. Petals obovate-elliptic, ca. 3 × 1.8 mm, obtuse; lip spurred at base, 3-lobed; lateral lobes erect, ovate; mid-lobe reniform-triangular or subrhombic, ca. 1.5 × 1.5 mm, fleshy, apex obtuse; spur subglobose, ca. 2 × 2 mm, inside with a ligulate bilobed-tipped appendage on back wall and a pair of calli near base of disk. Column ca. 2 mm; rostellum ovate-triangular, ca. 0.4 mm; stipe ca. 1.2 mm, narrow; viscidium ca. 0.5 mm, subelliptic, one end broadly emarginate. Fl. Apr. 2n = 38.”

No doubt that it is an accurate description, but it fails to do justice to the sheer beauty of the flower!

Thecostele alata (’The Winged Thecostele’), a lovely orchid which can be found from Northeastern India across to The Philippines, including East Kalimantan, where this one was collected for the Koleksi Anggrek (Orchid Collection). The individual blooms don’t last for many days, but they open successively, so they can continue to bloom for weeks or months.

For those who care about these things, it’s a ‘monotype’ i.e. it’s (currently) the only species in the genus Thecostele.

Bulbophyllum odoratum – ‘The Scented Bulbophyllum’. Here’s some useful trivia: this plant is just one member of the genera Bulbophyllum which, with over 2,000 species, is the second largest of all flowering plants. There’s over 600 Bulbophyllum species in PNG alone! The members of Bulbophyllum can be readily identified because of the “single-noded pseudobulbs, the basal inflorescence and the mobile lip”. Look out for that.

WEEK 5

Dendrobium anosmum. This highly fragrant orchid is curiously named ‘anosmum’ – which means ‘without scent’. I like it better by its synonym ‘Dendrobium superbum’ – a name it was given because it is ‘superb’ – not in reference to its smell.

In Hawaii, where it is known as honohono, it is often used in the making of leis.

Dendrobium sanguinolentum – (The Blood-stained Dendrobium). There appears to be a couple of colour variations of this species, with one having flowers that are entirely pale yellow in colour. The ’standard’ ones have a little patch of crimson red on the tips of each petal, hence the ‘blood-stained’ name.

Calanthe sp. The ‘sp.’ in the name means that the Kebun Raya hasn’t yet obtained a definitive determination of which species it is within the Calanthe genus. There are over 200 species of Calanthe, distributed almost worldwide.

This one opens up to form a large spray of white flowers, but I actually like it even better before the ‘bulb’ of flowers opens up. Elegant shape, full of life, vitality and potential.

Acriopsis liliifolia. Another Acriopsis (‘Chandelier Orchids’), this one definitively identified as the liliifolia species – the ‘Lily-leaved Acriopsis’). It’s a lowland orchid, likes damp places, and blooms prolifically. The flower-stalks may branch several times, and have up to 200 flowers. Perfect dainty little blossoms.

500 metres per hour…

If you take a short cut through the forest, it’s only about 500 metres’ walk from the Visitor Centre at the Kebun Raya Balikpapan to the Orchid House (Rumah Anggrek).

But this morning it took me nearly an hour. There were lots of distractions along the way…

Forest floor

I spend a lot of time at the Kebun Raya Balikpapan looking upwards, craning my neck to see birds, monkeys, fruit, flowers and treetops in the forest canopy.

But the ground below is sometimes uneven, and very often slippery, so I also spend a lot of time looking down at the forest floor. Sometimes that view is every bit as interesting!